CookPal AI
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Spicy Stir-fried Pork

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐖 300g of pork bulgogi cut
    • 🧅 1 onion (thinly sliced)

  • Seasoning

    • 2 tablespoons of gochujang
    • 1 tablespoon of soy sauce
    • 1 teaspoon of sugar
    • 🧄 1 teaspoon of minced garlic
    • 1 teaspoon of sesame oil

STEPS

1

Cut the pork into bite-sized pieces, mix the seasoning (gochujang, soy sauce, sugar, minced garlic, sesame oil), and marinate for 10 minutes.

2

Place the pork in a heated pan and start stir-frying over medium heat.

3

Add the onion and stir-fry with the pork until the onion becomes translucent.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

💡 Tips

Add red pepper powder for a spicier taste according to your preference.Leftovers can be stored in the fridge and used as a topping for rice the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.