CookPal AI
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Spicy Stir-fried Pork and Natto

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • šŸ– 80g sliced pork

  • Fermented Foods

    • 1 pack natto

  • Vegetables

    • 1/3 bunch chives

  • Oil

    • 1/2 tbsp sesame oil

  • Spices

    • 1 tsp grated ginger

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp doubanjiang

STEPS

1

Cut the chives into 3cm pieces.

2

Heat sesame oil in a frying pan and stir-fry the pork and grated ginger over medium heat until the pork changes color.

3

Add natto to the pan and stir briefly, then add the chives and cook until softened.

4

Add the seasoning ingredients (sake, mirin, soy sauce, doubanjiang) and stir-fry until well combined.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Serve over rice for a quick and satisfying meal.You can substitute chives with green onions if unavailable.Doubanjiang adds spiciness; adjust the amount to your preference.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.