CookPal AI
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Spicy Stir-fried Pork Belly and Octopus

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 300g pork belly
    • 🐙 7-8 octopus

  • Vegetables

    • 🧅 1 onion
    • 🧅 1 stalk green onion
    • 2 chili peppers

  • Others

    • Cheese-filled rice cakes

  • Seasonings

    • 4 tbsp gochujang
    • 2 tbsp chili powder
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce
    • 4 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • Pinch of black pepper
    • 1 tbsp sesame oil
    • Pinch of sesame seeds

STEPS

1

Mix all the seasoning ingredients together and prepare them. If using rice cakes, soak them in water or blanch them in boiling water.

2

Marinate the pork belly with half of the seasoning and refrigerate for at least 30 minutes.

3

Clean the octopus by removing its innards, eyes, and mouth. Rub with flour and coarse salt, rinse thoroughly, and remove any residue from the suction cups.

4

Cut the octopus into bite-sized pieces and marinate with the remaining seasoning.

5

Heat a pan with a little cooking oil and stir-fry the marinated pork belly.

6

Add the soaked rice cakes to the pan and stir-fry together.

7

Once the pork is halfway cooked, add the onion and octopus to the pan and stir-fry together.

8

When the ingredients are almost fully cooked, add the green onion and chili peppers. Stir-fry to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh octopus for the best texture and flavor.Thinly sliced pork belly absorbs seasoning better and cooks faster.Adjust the spice level by reducing or increasing the chili peppers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.