CookPal AI
recipe image

Spicy Stir-fried Pork (Korean Je-yuk Bokkeum)

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 600g pork shoulder or front leg

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 1 small zucchini, sliced
    • 🥕 1 small carrot, julienned

  • Other

    • 100g rice cakes

  • Sauce

    • 1 tbsp gochujang (Korean chili paste)
    • 2.5 tbsp chili powder
    • 🧂 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide syrup
    • 1 tbsp sesame oil
    • 1 tbsp cooking wine
    • A pinch of ginger powder
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • 🧅 A small amount of minced onion

STEPS

1

Mix all the sauce ingredients together and let it rest in the refrigerator for a deeper flavor.

2

In a pan, stir-fry the pork over high heat until partially cooked.

3

Add the prepared sauce to the pork and stir-fry until well combined.

4

Add the vegetables and rice cakes to the pan and stir-fry quickly over high heat.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

For a more authentic taste, use Korean chili paste and chili powder.Serve with steamed rice to balance the spiciness.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.