CookPal AI
recipe image

Spicy Stir-fried Snack (Jjapbokkeum)

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 2 sausages
    • 100g rice cakes
    • 60g kimchi
    • 1 handful glass noodles
    • 🧅 1/4 onion
    • 2 chilies
    • 1 piece green onion
    • 🧄 1/2 tbsp garlic

  • Seasonings

    • 1 tbsp chili powder
    • A pinch of dashida
    • A pinch of oyster sauce
    • A pinch of soy sauce
    • 1 tbsp sugar
    • 1/2 tbsp sesame oil
    • 1 tbsp cooking wine
    • A pinch of black pepper
    • A pinch of vegetable oil

STEPS

1

Slice sausages, onion, chilies, and green onion. Prepare rice cakes by soaking and blanching them briefly in boiling water.

2

Soak glass noodles in water or blanch them briefly if not soaked long enough.

3

Heat vegetable oil in a pan and sauté garlic and onion until fragrant.

4

Add kimchi and stir-fry together with the garlic and onion.

5

Add the remaining ingredients (sausages, chilies, and green onion) and stir-fry together.

6

Season with sugar, dashida, oyster sauce, soy sauce, and cooking wine. Adjust to taste.

7

Add chili powder and ground black pepper for extra spice.

8

Add the blanched rice cakes and stir-fry until well combined.

9

Add the soaked glass noodles and season them with soy sauce, sesame oil, and black pepper.

10

Combine all ingredients and stir-fry until evenly mixed. Add water if the dish feels too dry.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh kimchi for a tangy flavor.Adjust spice levels by adding or reducing chili powder.Blanching rice cakes and noodles ensures they cook evenly and absorb flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.