CookPal AI
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Spicy Stir-fried Tofu

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 Green onion 1 root (diagonally sliced)
    • 🧅 Onion 1/2 (thinly sliced)

  • Proteins

    • 🍲 Tofu 300g (cubed)

  • Seasonings

    • 🌶 Gochujang 1 tablespoon
    • Soy sauce 1 tablespoon
    • Olive oil 1 tablespoon

STEPS

1

Heat a pan over medium heat, add olive oil, and stir-fry the green onion and onion.

2

When the onion starts to turn translucent, add the tofu and stir-fry together.

3

When the tofu turns golden, add gochujang and soy sauce and mix evenly.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Soy sauce is salty enough; adjust the flavor strength accordingly.Remove water from the tofu beforehand to make it crispier when stir-fried.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.