CookPal AI
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Spicy Sweet and Sour Bibim Noodles

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 🍜 200g somyeon noodles

  • Vegetables

    • 🥬 2 cups shredded lettuce
    • 🥒 1/2 cup julienned cucumber
    • 🥕 1/2 cup julienned carrot
    • 🌰 1/2 cup sliced pickled radish

  • Sauce

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 2 tbsp vinegar
    • 🧂 2 tbsp sugar
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds

  • Optional

    • 1 tbsp plum extract

STEPS

1

Wash and dry the lettuce thoroughly.

2

Julienne the cucumber, carrot, and pickled radish.

3

Boil an egg until soft-boiled and set aside.

4

Mix gochujang, soy sauce, vinegar, sugar, chili powder, sesame oil, minced garlic, and sesame seeds to make the sauce.

5

Cook the somyeon noodles and rinse under cold water to maintain firmness.

6

Combine the noodles with the sauce and mix well.

7

Arrange the prepared vegetables and egg on top of the noodles.

8

Sprinkle sesame seeds and serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best taste and texture.Adjust the spice level by reducing or increasing chili powder.Prepare the sauce in advance for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.