CookPal AI
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Spicy Sweet Braised Ham and Potatoes

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 30g green onion
    • 2 chili peppers
    • 🧂 0.5 tbsp salt
    • 200g ham
    • 1 tbsp corn syrup
    • 1 tbsp perilla oil

  • Seasoning Sauce

    • 1.5 tbsp gochujang
    • 1.5 tbsp red pepper powder
    • 3 tbsp corn syrup
    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • đź’§ 150ml water

STEPS

1

Cut the potatoes into appropriate sizes and soak them in water.

2

Mix gochujang, red pepper powder, corn syrup, soy sauce, minced garlic, and water to prepare the seasoning sauce.

3

Heat oil in a pan, add salt, and stir-fry the potatoes until their surface becomes translucent.

4

Add ham to the pan and stir-fry together with the potatoes.

5

Pour the seasoning sauce into the pan and bring it to a boil over high heat.

6

Add onion, chili peppers, and green onion to the pan and simmer over medium heat.

7

Cover the pan with a lid and stir occasionally while cooking.

8

Finish by adding corn syrup and perilla oil, then mix well.

9

Transfer to containers for storage. The dish is ready to serve!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Adjust spice levels by reducing chili pepper or gochujang.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.