CookPal AI
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Spicy Sweet Crispy Tofu

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥡 1.5 blocks of tofu
    • A small amount of cornstarch

  • Seasoning

    • 2 tbsp rice wine
    • 🍅 1 tbsp ketchup
    • 2 tbsp gochujang
    • 🍬 1 tsp sugar
    • 2 tbsp corn syrup
    • 🧂 A small amount of salt
    • 🧄 1 tbsp minced garlic
    • 🧅 3 tbsp minced onion

STEPS

1

Place tofu on a kitchen towel to remove excess moisture.

2

Cut tofu into 1.5–2 cm cubes and coat each piece with cornstarch.

3

Pan-fry the tofu until golden brown and place on a kitchen towel to drain excess oil.

4

Mix minced garlic, minced onion, rice wine, ketchup, gochujang, sugar, corn syrup, and salt to create the sauce.

5

Simmer the sauce briefly, then add the fried tofu and toss quickly to coat. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use firm tofu for better texture.Serve with steamed rice or fresh vegetables for a complete meal.Store leftover sauce in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.