Spicy Sweet Dak Galbi

Name: Spicy Sweet Dak Galbi
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍗 300g chicken thigh (cut into bite-sized pieces); 2 tablespoons gochujang; 🧂 1 tablespoon soy sauce; 1 tablespoon sugar; 🧄 1 teaspoon minced garlic; 1 teaspoon sesame oil; 100g cabbage (thickly sliced); 🌱 2 green onions (cut into 2 cm pieces)

Cost $12, save $5

Source: Recommended by CookPal

30 Min
2 Servings
$12

Spicy Sweet Dak Galbi

Cost $12, save $5

Source: Recommended by CookPal

30 Min
2 Servings
$12

INGREDIENTS

Main Ingredients
- 🍗 300g chicken thigh (cut into bite-sized pieces)
Seasoning Ingredients
- 2 tablespoons gochujang
- 🧂 1 tablespoon soy sauce
- 1 tablespoon sugar
- 🧄 1 teaspoon minced garlic
- 1 teaspoon sesame oil
Additional Ingredients
- 100g cabbage (thickly sliced)
- 🌱 2 green onions (cut into 2 cm pieces)

STEPS

Cut chicken thighs into bite-sized pieces, mix with all seasoning ingredients, and marinate.

Heat a pan, add the chicken, and stir-fry on high heat for 5–7 minutes.

Add cabbage and green onions to the pan, reduce to medium heat, and stir-fry for another 3–5 minutes.

NUTRIENTS

Per 1 serving

🔥

380

Calories

32g
Protein
18g
Carbs
18g
Fats

💡 Tips

To adjust spiciness, reduce the amount of gochujang and add a little more sugar.Leftover dak galbi can be stir-fried with rice to make fried rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.