CookPal AI
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Spicy Sweet Enoki Mushroom Shrimp Rice Bowl

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍄 1 bunch enoki mushrooms
    • 🍤 1 handful shrimp
    • 🥚 1 egg
    • 🍚 1.5 cups cooked rice
    • 1/2 chopped green chili
    • đź’§ 4 tbsp water
    • A small amount of cooking oil

  • Sauce Ingredients

    • 1/2 tbsp gochujang
    • 1 tbsp chili powder
    • 2 tbsp ketchup
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 🧂 1 tbsp sugar
    • đź’§ 5 tbsp water

STEPS

1

Mix all sauce ingredients together. Ensure ketchup is 1.5 times the amount of gochujang for balanced flavor.

2

Chop the green chili finely.

3

Tear enoki mushrooms into small pieces.

4

Defrost shrimp and set aside.

5

Place enoki mushrooms in a dry pan.

6

Pour sauce over mushrooms, leaving 1 tbsp aside.

7

Add 4 tbsp water, cover the pan, and cook on high heat.

8

Uncover and cook until sauce thickens and water evaporates.

9

Add shrimp and cook on medium heat.

10

Add remaining sauce and mix well while simmering.

11

Fry the egg in a lightly oiled pan until semi-cooked.

12

Turn off heat once shrimp is cooked. Add a pinch of salt if needed.

13

Place rice in a bowl and drizzle some sauce over it.

14

Top rice with cooked enoki mushrooms.

15

Add shrimp on top of the mushrooms.

16

Sprinkle chopped green chili over the dish.

17

Place the semi-cooked egg on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor.Adjust sauce sweetness or spice level to taste.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.