CookPal AI
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Spicy Sweet Korean Rice Cake Snack

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 500g rice cake
    • 1 tbsp sesame oil
    • 2 tbsp grape seed oil

  • Sauce Ingredients

    • 100cc corn syrup
    • 100cc tomato ketchup
    • 3 tbsp gochujang
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2 tbsp grape seed oil

STEPS

1

Prepare rice cakes and sauce ingredients. Cut rice cakes into bite-sized pieces.

2

Rinse the rice cakes in water and drain them thoroughly.

3

Heat sesame oil and grape seed oil in a frying pan. Add the rice cakes and pan-fry until crispy.

4

Add sesame oil, grape seed oil, and minced garlic to the pan. Sauté to create garlic-infused oil.

5

Add gochujang to the garlic oil and sauté until fragrant.

6

Add tomato ketchup and sauté until well combined.

7

Add corn syrup and simmer the sauce until it thickens.

8

Add the fried rice cakes to the sauce and mix until evenly coated.

9

Serve the rice cakes on a plate and garnish with sesame seeds, nuts, or crushed peanuts.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute corn syrup with honey or water syrup for a healthier option.To make it spicier, add chili flakes or hot sauce to the sauce.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.