
Spicy Sweet Stir-fried Fish Cake
Cost $8, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $8
Spicy Sweet Stir-fried Fish Cake
Cost $8, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Main Ingredients
- 5-6 sheets fish cake
- đź§… 1 onion
- 1/2 stalk green onion
- A dash of sesame oil
- A dash of sesame seeds
Sauce Ingredients
- 1 tbsp red pepper flakes
- 1 tbsp gochujang
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp rice wine
- đź§„ 1 tbsp minced garlic
- 1 tbsp corn syrup
- A dash of black pepper
STEPS
Mix all sauce ingredients in a bowl and set aside.
Cut the fish cake into bite-sized pieces.
Blanch the fish cake in hot water to remove excess oil.
Drain the fish cake and pat dry with a paper towel.
Slice the onion thinly and cut the green onion diagonally.
Heat oil in a pan and stir-fry the fish cake and onion.
Add the sauce mixture and stir quickly to coat evenly.
Add the green onion and stir briefly.
Finish with sesame oil and sesame seeds.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 15gProtein
- 40gCarbs
- 10gFats
đź’ˇ Tips
Blanching fish cake removes excess oil and improves texture.Use fresh green onion for a vibrant flavor.Adjust spice level by reducing or increasing red pepper flakes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.