CookPal AI
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Spicy Szechuan Chicken Stir-fry

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 500g boneless chicken breast, sliced

  • Vegetables

    • 1 red bell pepper, sliced
    • 🧅 1/2 cup sliced green onions
    • 🧄 2 cloves garlic, minced
    • 1 tsp minced ginger

  • Condiments and Spices

    • 2 tbsp soy sauce
    • 1 tbsp chili paste
    • 1 tsp rice vinegar
    • 1 tsp sesame oil

STEPS

1

Heat sesame oil in a wok over medium heat.

2

Add garlic and ginger, stir-fry until fragrant.

3

Add chicken slices and cook until browned.

4

Add bell peppers and stir-fry for 3-4 minutes.

5

Mix soy sauce, chili paste, and rice vinegar, then pour into the wok.

6

Stir-fry everything together for another 3 minutes and serve hot.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 35g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use chicken thighs for juicier results.Increase or decrease chili paste to adjust spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.