
Spicy Szechuan Chicken Stir-fry
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $12
Spicy Szechuan Chicken Stir-fry
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $12
INGREDIENTS
Protein
- 🍗 500g boneless chicken breast, sliced
Vegetables
- 1 red bell pepper, sliced
- đź§… 1/2 cup sliced green onions
- đź§„ 2 cloves garlic, minced
- 1 tsp minced ginger
Condiments and Spices
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 tsp rice vinegar
- 1 tsp sesame oil
STEPS
1
Heat sesame oil in a wok over medium heat.
2
Add garlic and ginger, stir-fry until fragrant.
3
Add chicken slices and cook until browned.
4
Add bell peppers and stir-fry for 3-4 minutes.
5
Mix soy sauce, chili paste, and rice vinegar, then pour into the wok.
6
Stir-fry everything together for another 3 minutes and serve hot.
NUTRIENTS
Per 1 serving🔥
280
Calories
- 35gProtein
- 8gCarbs
- 10gFats
đź’ˇ Tips
Use chicken thighs for juicier results.Increase or decrease chili paste to adjust spice level.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.