Spicy Szechuan Green Beans

Name: Spicy Szechuan Green Beans
Total time: 10 min
Yield: 2 Servings
Ingredients: ½ pound green beans, trimmed and cut into 1-inch pieces; 💧 ¼ cup water; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon minced ginger; 2 cloves garlic, minced; 1 teaspoon sesame oil; ½ teaspoon white sugar; ¼ teaspoon red pepper flakes

Cost $3.5, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$3.5

Spicy Szechuan Green Beans

Cost $3.5, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$3.5

INGREDIENTS

Vegetables
- ½ pound green beans, trimmed and cut into 1-inch pieces
Liquids
- 💧 ¼ cup water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Spices and Condiments
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- ½ teaspoon white sugar
- ¼ teaspoon red pepper flakes

STEPS

Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender-crisp, 4 to 5 minutes.

Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is fragrant and golden brown, 1 to 2 minutes.

Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
11
Carbs
3
Fats

💡 Use fresh green beans for better flavor and texture.Add more red pepper flakes for a spicier taste.Pair this dish with steamed rice or noodles for a complete meal.