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Spicy Teriyaki Pork Wrapped Daikon

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 8 slices pork belly

  • Vegetables

    • 10cm daikon (300g)
    • Leaves from daikon

  • Starch

    • Potato starch as needed

  • Oil

    • 1 tbsp salad oil

  • Liquid

    • đź’§ 2 tbsp water

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1/2 tbsp gochujang

STEPS

1

Peel the daikon and cut into thin strips (5mm thick). Separate the leaves and chop them finely after microwaving for 2 minutes at 600W.

2

Spread a slice of pork belly, sprinkle potato starch, and wrap around 1/8 of the daikon strips. Repeat for all slices.

3

Mix the seasoning ingredients (sake, sugar, soy sauce, gochujang) in a bowl.

4

Heat salad oil in a pan over medium heat. Place the pork rolls seam-side down and cook until browned, turning occasionally.

5

Add water, cover the pan, and steam on low heat for 5 minutes. Then add the seasoning mixture and coat the rolls evenly while cooking on medium heat.

6

Serve on a plate and garnish with chopped daikon leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh daikon for better texture and flavor.Adjust spice level by increasing or decreasing gochujang.This dish pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.