CookPal AI
Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll

Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll

Cost $8, save $10

Source: Recommended by CookPal

  • 15 Min
  • 9 Servings
  • $8

INGREDIENTS

  • Main

    • 1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as Spam Teriyaki)
    • 🍍 3 pineapple rings
    • 3 tablespoons Sriracha hot sauce
    • 🍋 1 tablespoon lime juice

STEPS

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil. Place rolls cut-sides up in a single layer on a baking sheet.

2

Toast in the preheated broiler until lightly brown, 1 to 3 minutes.

3

Slice luncheon meat lengthwise into nine ¼-inch thick slices.

4

Heat a cast-iron or nonstick skillet over medium-high heat. Cook meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms.

5

Cook pineapple rings in the same skillet until lightly browned, 1 ½ to 2 minutes per side. Cut each pineapple ring into 3 pieces; set aside.

6

Divide and spread Sriracha among meat slices; top with 1 pineapple piece, drizzle with lime juice, and cover with roll tops.

NUTRIENTS

Per 1 serving

🔥

402

Calories

  • 19
    Protein
  • 47
    Carbs
  • 10
    Fats

💡 Toast the rolls evenly for better texture.Adjust Sriracha quantity based on spice preference.Replace lime juice with lemon juice for a slightly different flavor profile.