CookPal AI
recipe image

Spicy Teriyaki Yellowtail

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 2 bell peppers, 60g

  • Soy Products

    • 100g fried tofu

  • Seasonings

    • 🧂 Pinch of salt
    • 1/2 tbsp cornstarch
    • 1/2 tbsp salad oil
    • Pinch of white sesame seeds

  • Sauces

    • 1 tbsp sake
    • 2 tbsp BBQ sauce
    • 2 tsp gochujang

STEPS

1

Cut the bell peppers in half, remove seeds and stems, and slice into bite-sized pieces. Cut the fried tofu into halves and then into 2cm-wide slices.

2

Pat the yellowtail fillets dry with paper towels, cut into quarters, sprinkle with salt, and coat both sides with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add the yellowtail and tofu, cook for 2–3 minutes until browned. Flip, cover, and cook on low heat for 3–4 minutes until the yellowtail is cooked through. Add bell peppers and stir-fry briefly.

4

Add sake, BBQ sauce, and gochujang to the pan. Simmer on low heat until the sauce thickens and coats the ingredients.

5

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

💡 Tips

Use fresh yellowtail for the best flavor.Adjust the amount of gochujang to suit your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.