CookPal AI
recipe image

Spicy Thai Curry

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat and Protein

    • 🍗 Chicken 300g (bite-sized)

  • Vegetables

    • 🥔 2 potatoes (diced)
    • 1 bell pepper (sliced)

  • Seasonings and Sauces

    • 🥥 400ml coconut milk
    • 2 tablespoons Thai curry paste
    • 1 tablespoon soy sauce

STEPS

1

Heat oil in a pan and stir-fry Thai curry paste.

2

Add chicken and potatoes, mix, and cook for about 5 minutes.

3

Add coconut milk to the pan and stir well.

4

Add soy sauce and bell pepper, then boil for 5 minutes.

5

Serve the finished curry over rice.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Reduce the amount of curry paste if you want to adjust the spiciness.You can substitute coconut milk with almond milk.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.