CookPal AI
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Spicy Tuna Rice Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥬 150g chopped cabbage
    • 🐟 1 can of tuna
    • 🧅 1 stalk of green onion, chopped
    • 🧅 1/4 onion, sliced
    • 🥚 1 egg yolk
    • ✨ A pinch of sesame seeds
    • A drizzle of sesame oil

  • Seasoning Ingredients

    • 1 tbsp red pepper powder
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp corn syrup
    • 🧂 1 tbsp soy sauce
    • 🧂 A pinch of black pepper

STEPS

1

Cut the cabbage into bite-sized pieces, slice the onion, and chop the green onion.

2

Drain the oil from the canned tuna using a strainer.

3

Mix all seasoning ingredients in a bowl to create the sauce.

4

Heat a pan with oil and sauté the green onion.

5

Add the onion and cabbage to the pan and stir-fry until softened.

6

Add the tuna and sauce to the pan, stir-fry briefly, then turn off the heat and drizzle sesame oil.

7

Serve the rice in a bowl, top with the tuna-cabbage mixture, and garnish with egg yolk and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh vegetables for better texture and flavor.Adjust the spice level by reducing or increasing the amount of red pepper powder and gochujang.For a healthier option, use brown rice instead of white rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.