CookPal AI
Spicy Tuna Rice Bowl

Spicy Tuna Rice Bowl

Cost $8, save $5.5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 1 cup uncooked long-grain rice
    • 💧 1 ½ cups water

  • Protein

    • 🐟 1 (7 ounce) jar tuna packed in olive oil

  • Vegetables

    • ½ cup finely diced red bell pepper
    • 🌶 ¼ cup finely diced jalapeno pepper
    • 🧅 ¼ cup finely sliced green onions
    • 🧅 1 teaspoon finely sliced green onion, or to taste

  • Seasonings

    • ⅓ cup seasoned rice vinegar
    • 🍋 ½ lemon, juiced, or to taste
    • 2 tablespoons soy sauce
    • 2 teaspoons Sriracha hot sauce
    • ½ teaspoon sesame oil
    • 1 pinch Korean red pepper flakes (gochugaru), or to taste

STEPS

1

Pour rice into a heavy pot and add water; swirl to allow rice to settle.

2

Bring to a simmer over medium-high heat; do not stir. Reduce heat to low, cover, and continue to simmer for 15 minutes.

3

While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork.

4

Toss in red bell pepper, jalapeno, green onions, rice vinegar, lemon juice, soy sauce, Sriracha, and sesame oil. Mix with a fork until thoroughly combined.

5

Turn off heat and let rice sit, covered, for 10 minutes.

6

Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl.

7

Mix thoroughly with a spoon until all the ingredients are evenly incorporated.

8

Serve warm, at room temperature, or cold like a rice salad, topped with red pepper flakes and green onion.

NUTRIENTS

Per 1 serving

🔥

583

Calories

  • 38
    Protein
  • 83
    Carbs
  • 10
    Fats

💡 For a spicier bowl, increase the amount of Sriracha or jalapeno pepper.To make this gluten-free, use tamari instead of soy sauce.For added crunch, top with toasted sesame seeds or crushed seaweed.