Spicy Unstuffed Cabbage

Name: Spicy Unstuffed Cabbage
Total time: 30 min
Yield: 8 Servings
Ingredients: 1 pound spicy bulk pork sausage; 1 pound lean ground beef; 🧅 1 onion, chopped; 10 cups shredded cabbage; 🍅 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 2 tablespoons distilled white vinegar; 2 teaspoons chili powder; 🧂 ½ teaspoon salt; ¼ teaspoon red pepper flakes

Cost $15, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$15

Spicy Unstuffed Cabbage

Cost $15, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$15

INGREDIENTS

Meat
- 1 pound spicy bulk pork sausage
- 1 pound lean ground beef
Vegetables
- 🧅 1 onion, chopped
- 10 cups shredded cabbage
- 🍅 1 (28 ounce) can diced tomatoes
Condiments & Spices
- 1 (6 ounce) can tomato paste
- 2 tablespoons distilled white vinegar
- 2 teaspoons chili powder
- 🧂 ½ teaspoon salt
- ¼ teaspoon red pepper flakes

STEPS

Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly; drain and discard grease.

Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into sausage mixture. Fold in cabbage.

Reduce heat to medium-low and cook, stirring occasionally, until cabbage is tender.

NUTRIENTS

Per 1 serving

🔥

314

Calories

22
Protein
17
Carbs
17
Fats

💡 You can adjust the spiciness by varying the amount of chili powder and red pepper flakes.This dish tastes even better the next day, making it great for leftovers.Serve with rice or crusty bread to complement the flavors.