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Spicy Vegetable Beef Udon Noodles

Spicy Vegetable Beef Udon Noodles

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🧂 1 1/2 tablespoons soy sauce
    • 🧂 1 tablespoon dark soy sauce
    • 🌶 1 teaspoon chili oil
    • 1 1/2 tablespoons oyster sauce
    • 🍯 1 1/2 tablespoons honey
    • 1 1/2 tablespoons sesame oil
    • 💧 1 1/2 tablespoons water
    • 🌰 1 1/2 teaspoons sesame seeds

  • Noodles and Main Ingredients

    • 1 pound udon noodles
    • 1 tablespoon grapeseed oil
    • 🧄 4 cloves garlic, minced
    • 2 cups stir-fry vegetables (e.g., bell peppers, broccoli, carrots)
    • 🥩 1/2 pound rib eye steak, sliced thinly

STEPS

1

Mix soy sauce, dark soy sauce, chili oil, oyster sauce, honey, sesame oil, water, and sesame seeds in a small bowl. Set aside.

2

Bring a large pot of salted water to a boil. Add udon noodles and cook until tender, approximately 8-10 minutes. Drain, rinse with cold water, and drain again.

3

Heat grapeseed oil in the same pot over medium-low heat. Add minced garlic and stir-fry vegetables, cooking for 2 minutes.

4

Stir in sliced rib eye steak and cook until browned, about 3 minutes.

5

Return noodles to the pot, pour in the prepared sauce, and toss until evenly combined. Season with salt and pepper to taste.

6

Garnish with chopped green onions and serve warm.

NUTRIENTS

Per 1 serving

🔥

606

Calories

  • 29
    Protein
  • 46
    Carbs
  • 36
    Fats

💡 Substitute rib eye with another tender cut of beef, such as sirloin, if desired.For additional spice, increase the amount of chili oil or add sliced red chilies.Use fresh udon noodles for a better texture, but frozen or vacuum-packed varieties work as well.