Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Total time: 15 min
Yield: 24 Servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 ½ cups shredded Monterey Jack cheese; 🧀 1 cup grated Parmesan cheese; 1 cup mayonnaise

Cost $10, save $15

Source: Recommended by CookPal

15 Min
24 Servings
$10

Spinach and Artichoke Dip

Cost $10, save $15

Source: Recommended by CookPal

15 Min
24 Servings
$10

INGREDIENTS

Vegetables
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Dairy
- 2 ½ cups shredded Monterey Jack cheese
- 🧀 1 cup grated Parmesan cheese
Condiments
- 1 cup mayonnaise

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.

Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.

Bake in the preheated oven until cheese is melted, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

133

Calories

5
Protein
2
Carbs
12
Fats

💡 To prepare this in advance, assemble the dip and store it in the refrigerator. Bake it just before serving.For a spicier version, add diced jalapeños to the mixture.Serve with crackers, pita chips, or sliced baguette.