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Spinach and Bacon Quiche

Spinach and Bacon Quiche

Cost $10.5, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Main Ingredients

    • 🥓 ¾ pound sliced bacon
    • 1 (9 inch) single refrigerated pie crust
    • 🥚 6 large eggs, beaten
    • 🥛 1 ½ cups heavy cream
    • 5 dashes hot pepper sauce
    • 2 dashes Worcestershire sauce
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 1 (10-ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
    • 🧀 1 ½ cups shredded Cheddar cheese
    • 🧅 ½ cup chopped green onion
    • 🧀 ¼ cup grated Parmesan cheese

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.

3

Fit pie crust into a 9-inch pie dish and set aside.

4

Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.

5

Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.

6

Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

506

Calories

  • 20
    Protein
  • 14
    Carbs
  • 42
    Fats

💡 Ensure the spinach is thoroughly drained to avoid a soggy crust.Feel free to use additional cheese varieties like Gruyère for a more complex flavor.Prepare the components (like cooking the bacon) a day in advance to save time.