Spinach and Chicken Egg Omelette
Cost $10, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $10
Spinach and Chicken Egg Omelette
Cost $10, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $10
INGREDIENTS
Main Ingredients
- 🥚 3 eggs (well whisked)
- 🥬 1 cup of spinach (chopped)
- 🍗 150g chicken (grilled and finely chopped)
Seasonings
- 🧂 A pinch of salt
- A pinch of pepper
- 🧈 1 teaspoon of butter
STEPS
1
Preheat the pan over medium heat and melt the butter.
2
Pour the eggs into the pan and lower the heat when the edges start to set.
3
Evenly sprinkle spinach and chicken over the eggs.
4
Fold the omelette in half and cook until one side turns golden brown.
5
Place the finished omelette on a plate and season with salt and pepper.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 30gProtein
- 3gCarbs
- 10gFats
💡 Tips
Add diced bell peppers for extra color.Use olive oil in the pan for a healthier preparation.Cook the omelette like a thick pancake for a unique texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.