Spinach and Gorgonzola Cheese Ball

Name: Spinach and Gorgonzola Cheese Ball
Total time: 60 min
Yield: 16 Servings
Ingredients: 🥛 2 (8 ounce) packages cream cheese, softened; 🧀 6 ounces crumbled Gorgonzola cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 🌰 ½ cup slivered almonds

Cost $10.5, save $5

Source: Recommended by CookPal

60 Min
16 Servings
$10.5

Spinach and Gorgonzola Cheese Ball

Cost $10.5, save $5

Source: Recommended by CookPal

60 Min
16 Servings
$10.5

INGREDIENTS

Dairy
- 🥛 2 (8 ounce) packages cream cheese, softened
- 🧀 6 ounces crumbled Gorgonzola cheese
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Nuts & Seeds
- 🌰 ½ cup slivered almonds

STEPS

Stir together cream cheese and spinach in a large bowl, mixing well.

Gently fold in Gorgonzola cheese crumbles.

Shape the cheese mixture into a ball.

Roll the cheese ball in slivered almonds until fully coated.

Wrap the cheese ball tightly and refrigerate until firm, for about 1 hour.

NUTRIENTS

Per 1 serving

🔥

160

Calories

6g
Protein
2g
Carbs
15g
Fats

💡 Tips

Use fresh spinach instead of frozen for a fresher taste.For extra flavor, toast the almonds before using.Serve with a variety of crackers or sliced veggies for a colorful presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.