Spinach and Ham Quiche

Name: Spinach and Ham Quiche
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 🧅 ½ cup chopped onion; 1 cup diced cooked ham; 🥚 3 eggs, beaten; 🥛 1 ½ cups milk; ½ cup shredded sharp Cheddar cheese; ½ cup shredded Monterey Jack cheese; ¾ cup baking mix (such as Bisquick ®)

Cost $12, save $8

Source: Recommended by CookPal

40 Min
6 Servings
$12

Spinach and Ham Quiche

Cost $12, save $8

Source: Recommended by CookPal

40 Min
6 Servings
$12

INGREDIENTS

Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 🧅 ½ cup chopped onion
Protein
- 1 cup diced cooked ham
- 🥚 3 eggs, beaten
Dairy
- 🥛 1 ½ cups milk
- ½ cup shredded sharp Cheddar cheese
- ½ cup shredded Monterey Jack cheese
Baking
- ¾ cup baking mix (such as Bisquick ®)

STEPS

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.

Press spinach in an even, compact layer into the bottom of the prepared pie plate.

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.

Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

275

Calories

17
Protein
16
Carbs
16
Fats

💡 Thaw and drain the spinach thoroughly to prevent extra moisture in the quiche.Experiment with adding other vegetables like mushrooms or bell peppers for more flavor and texture.This recipe can also be made in advance and reheated for convenient breakfasts.