CookPal AI
Spinach and Orzo Salad

Spinach and Orzo Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Pasta & Grains

    • 1 (16 ounce) package uncooked orzo pasta

  • Vegetables

    • 1 (10 ounce) package baby spinach leaves, finely chopped
    • 🧅 ½ red onion, finely chopped

  • Cheese

    • ½ pound crumbled feta cheese

  • Nuts & Seeds

    • ¾ cup pine nuts

  • Spices & Herbs

    • ½ teaspoon dried basil
    • ¼ teaspoon ground white pepper

  • Condiments

    • ½ cup olive oil
    • ½ cup balsamic vinegar

STEPS

1

Bring a large pot of lightly salted water to a boil.

2

Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

3

Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil, and white pepper.

4

Toss with olive oil and balsamic vinegar.

5

Refrigerate and serve cold.

NUTRIENTS

Per 1 serving

🔥

491

Calories

  • 16
    Protein
  • 49
    Carbs
  • 27
    Fats

💡 For added crunch, toast the pine nuts before mixing them in.You can substitute feta with goat cheese for a creamier flavor.Use fresh basil instead of dried for a more aromatic touch.