Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Total time: PTNaNM
Yield: 14 Servings
Ingredients: Reynolds Wrap® Pan Lining Paper; 1 (8 ounce) package cream cheese, softened; ½ cup mayonnaise; 🥛 2 tablespoons milk; 1 cup shredded pepperjack cheese; 1 cup shredded Parmesan cheese; 🧄 2 teaspoons garlic powder; 1 (12 ounce) jar artichoke hearts, drained and coarsely chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; ¼ cup chopped roasted red pepper; Assorted crackers or tortilla chips

Cost $10, save $15

Source: Recommended by CookPal

1,500 Min
14 Servings
$10

Spinach Artichoke Dip

Cost $10, save $15

Source: Recommended by CookPal

1,500 Min
14 Servings
$10

INGREDIENTS

Paper & Lining
- Reynolds Wrap® Pan Lining Paper
Cheese & Dairy
- 1 (8 ounce) package cream cheese, softened
- ½ cup mayonnaise
- 🥛 2 tablespoons milk
- 1 cup shredded pepperjack cheese
- 1 cup shredded Parmesan cheese
Spices & Seasonings
- 🧄 2 teaspoons garlic powder
Vegetables
- 1 (12 ounce) jar artichoke hearts, drained and coarsely chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ¼ cup chopped roasted red pepper
Snacks
- Assorted crackers or tortilla chips

STEPS

Preheat oven to 375 degrees F.

Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish and set aside.

Whisk together cream cheese, mayonnaise, milk, and garlic powder in a large bowl. Stir in artichokes, spinach, cheeses, and roasted red pepper until combined. Spread in lined pan in an even layer.

Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.

NUTRIENTS

Per 1 serving

🔥

289

Calories

8
Protein
15
Carbs
23
Fats

💡 Serve warm for the best taste.You can substitute regular cheese or adjust spice levels with a different shredded cheese variety.To save time, use pre-chopped ingredients.