Spinach Artichoke Dip with Water Chestnuts

Name: Spinach Artichoke Dip with Water Chestnuts
Total time: 25 min
Yield: 12 Servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; ½ (10 ounce) package frozen chopped spinach, thawed; ½ (8 ounce) can sliced water chestnuts, drained and finely chopped; 🧄 ¼ teaspoon minced garlic; ½ cup sour cream; ¼ cup mayonnaise; ¼ cup cream cheese; ¼ cup grated Romano cheese

Cost $15, save $10

Source: Recommended by CookPal

25 Min
12 Servings
$15

Spinach Artichoke Dip with Water Chestnuts

Cost $15, save $10

Source: Recommended by CookPal

25 Min
12 Servings
$15

INGREDIENTS

Vegetables
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ (10 ounce) package frozen chopped spinach, thawed
- ½ (8 ounce) can sliced water chestnuts, drained and finely chopped
- 🧄 ¼ teaspoon minced garlic
Dairy
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup cream cheese
- ¼ cup grated Romano cheese

STEPS

Preheat oven to 375 degrees F (190 degrees C).

Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.

Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
5
Carbs
8
Fats

💡 Serve with tortilla chips or pieces of Hawaiian bread for a perfect pairing.For extra flavor, garnish with Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs before baking.Make sure to thaw and drain the spinach properly to avoid excess water in the dip.