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Spinach-Artichoke Garlic Naan Pizza

Spinach-Artichoke Garlic Naan Pizza

Cost $8, save $6

Source: Recommended by CookPal

  • 12 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Base

    • 1 (9 inch) garlic naan bread

  • Oil & Seasoning

    • 2 ½ tablespoons olive oil, divided
    • 🧄 ½ teaspoon minced garlic
    • 2 teaspoons minced fresh parsley
    • 🧂 salt to taste

  • Cheese

    • 🧀 ½ cup shredded mozzarella cheese
    • 🧀 3 tablespoons shredded Parmesan cheese, divided

  • Toppings

    • 1 cup baby spinach, roughly chopped
    • ¾ cup marinated artichoke hearts, drained and chopped
    • 🧅 ½ cup halved and thinly sliced red onions
    • 2 tablespoons chopped sun-dried tomatoes

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2

Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.

3

Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.

4

Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.

5

Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 12
    Protein
  • 23
    Carbs
  • 19
    Fats

💡 For extra crunch, you can brush the naan edges with a bit of olive oil before baking.Feel free to substitute regular naan bread with whole wheat or gluten-free options for dietary preferences.Leftovers can be reheated in a toaster oven for a crisp texture.