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Spinach Artichoke Pasta

Spinach Artichoke Pasta

Cost $18.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $18.5

INGREDIENTS

  • Vegetables

    • 6 ounces spinach, thawed
    • 1 1/2 cups artichokes

  • Grains

    • 16 ounces fettuccine
    • 1/2 cup pasta water

  • Dairy

    • 8 ounces cream cheese
    • 1/2 cup cream
    • 3/4 cup shredded Parmesan cheese
    • 1/3 cup shredded mozzarella cheese
    • 1/3 cup sour cream

  • Condiments

    • 1/4 cup mayonnaise

  • Spices & Herbs

    • 2 cloves garlic

STEPS

1

Place thawed spinach between several layers of paper towels. Roll up like a jelly roll and press firmly. Unroll, fluff with a fork, and set aside.

2

Fill a large pot with lightly salted water and bring to a boil. Cook fettuccine until tender yet firm to the bite (about 8 minutes), drain, and reserve 1/2 cup pasta water.

3

Cut cream cheese into chunks and place in a non-stick skillet over medium-low heat. Add cream and stir until cream cheese melts.

4

Add garlic, Parmesan, and mozzarella. Stir until cheeses melt and sauce becomes bubbly.

5

Add sour cream and mayonnaise. Mix well to blend.

6

Add spinach and artichokes, stirring until heated through (about 2 minutes). Optionally, add pasta water (1 tablespoon at a time) to loosen sauce, if desired.

7

Season sauce with salt and pepper. Stir in drained fettuccine, garnish with fresh herbs, and serve.

NUTRIENTS

Per 1 serving

🔥

367

Calories

  • 11
    Protein
  • 25
    Carbs
  • 25
    Fats

💡 Reserve pasta cooking water to adjust sauce thickness.Garnish with fresh parsley, thyme, or snipped chives for added flavor.Use rotini or farfalle pasta as an alternative to fettuccine.