Spinach Balls

Name: Spinach Balls
Total time: 30 min
Yield: 11 Servings
Ingredients: 2 cups finely crushed herb-seasoned dry bread stuffing mix; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 🥚 3 large eggs, beaten; 🧀 ½ cup grated Parmesan cheese; ½ cup melted butter; 🧄 2 teaspoons garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon ground black pepper

Cost $6.5, save $8

Source: Recommended by CookPal

30 Min
11 Servings
$6.5

Spinach Balls

Cost $6.5, save $8

Source: Recommended by CookPal

30 Min
11 Servings
$6.5

INGREDIENTS

Main Ingredients
- 2 cups finely crushed herb-seasoned dry bread stuffing mix
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 🥚 3 large eggs, beaten
- 🧀 ½ cup grated Parmesan cheese
- ½ cup melted butter
- 🧄 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well.

Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.

Bake in the preheated oven until heated through and browned, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

259

Calories

8
Protein
30
Carbs
12
Fats

💡 For best results, make sure the spinach is thoroughly drained to avoid soggy balls.These spinach balls can be frozen before baking; just extend baking time slightly when cooking from frozen.Serve with a dipping sauce such as marinara or ranch to add extra flavor.