Rye Whiskey Brie

Name: Rye Whiskey Brie
Total time: 15 min
Yield: 4 Servings
Ingredients: 🧀 1 (8 ounce) round Brie cheese; ¼ cup brown sugar; ¼ cup chopped pecans; 1 tablespoon rye whiskey

Cost $8.5, save $3.5

Source: Recommended by CookPal

15 Min
4 Servings
$8.5

Rye Whiskey Brie

Cost $8.5, save $3.5

Source: Recommended by CookPal

15 Min
4 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🧀 1 (8 ounce) round Brie cheese
- ¼ cup brown sugar
- ¼ cup chopped pecans
- 1 tablespoon rye whiskey

STEPS

Preheat an oven to 350 degrees F (175 degrees C).

Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the Brie in a baking dish.

Bake the Brie in the preheated oven until softened, about 5 minutes.

While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

298

Calories

12
Protein
15
Carbs
21
Fats

💡 Make sure to cut the slits on the Brie carefully to allow the topping to sink in as it melts.You can substitute rye whiskey with bourbon or any other whiskey of choice for a slightly different flavor.This dish is best served warm with crackers or baguette slices for dipping.