Spinach Con Queso Dip

Name: Spinach Con Queso Dip
Total time: 20 min
Yield: 10 Servings
Ingredients: 2 ½ pounds shredded pepper Jack cheese; 🥛 1 ¼ cups whole milk; 🧅 ½ pound sweet onions, minced; 🍅 ½ pound tomatoes, seeded and chopped; ½ (10 ounce) package frozen chopped spinach, thawed and drained; ½ large red bell pepper, minced

Cost $15, save $25

Source: Recommended by CookPal

20 Min
10 Servings
$15

Spinach Con Queso Dip

Cost $15, save $25

Source: Recommended by CookPal

20 Min
10 Servings
$15

INGREDIENTS

Dairy
- 2 ½ pounds shredded pepper Jack cheese
- 🥛 1 ¼ cups whole milk
Vegetables
- 🧅 ½ pound sweet onions, minced
- 🍅 ½ pound tomatoes, seeded and chopped
- ½ (10 ounce) package frozen chopped spinach, thawed and drained
- ½ large red bell pepper, minced

STEPS

Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk.

Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended.

NUTRIENTS

Per 1 serving

🔥

484

Calories

26
Protein
10
Carbs
38
Fats

💡 Serve warm with freshly baked or fried flour tortilla chips or fresh vegetable crudités for dipping.Consider adding minced jalapeno, serrano, or habanero chiles for a spicier variation.To save time, prepare and measure the vegetables ahead of time.