Spinach Dip

Name: Spinach Dip
Total time: 30 min
Yield: 20 Servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 🧅 1 cup minced onion; 1 cup minced red bell pepper; 🧄 2 cloves garlic, minced; ½ cup sour cream; ½ cup mayonnaise; 1 teaspoon ground cumin; 🧂 ½ teaspoon salt, or to taste

Cost $6.5, save $15

Source: Recommended by CookPal

30 Min
20 Servings
$6.5

Spinach Dip

Cost $6.5, save $15

Source: Recommended by CookPal

30 Min
20 Servings
$6.5

INGREDIENTS

Main
- 1 (10 ounce) package frozen chopped spinach, thawed
- 🧅 1 cup minced onion
- 1 cup minced red bell pepper
- 🧄 2 cloves garlic, minced
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon ground cumin
- 🧂 ½ teaspoon salt, or to taste

STEPS

Squeeze water out of the spinach; place spinach into a mixing bowl.

Add onion, bell pepper, and garlic; stir in sour cream, mayonnaise, and cumin.

Season to taste with salt.

Let the dip stand at room temp for 30 minutes for the flavors to mix; stir again before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
2g
Carbs
6g
Fats

💡 Tips

Replace red bell pepper with minced carrot or cucumber for variation.Letting the dip rest for 30 minutes enhances the flavor blending.Use fresh spinach if preferred, but ensure it is wilted and well-drained.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.