CookPal AI
Spinach Enchiladas

Spinach Enchiladas

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Sauce & Condiments

    • 🧈 1 tablespoon butter
    • ½ cup sour cream
    • 1 (19 ounce) can enchilada sauce

  • Vegetables & Herbs

    • 🧅 ½ cup sliced green onions
    • 🧄 2 cloves garlic, minced
    • 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

  • Dairy

    • 🧀 2 cups shredded Monterey Jack cheese, divided
    • 🧀 1 cup ricotta cheese

  • Grains & Staples

    • 10 (6 inch) corn tortillas

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Melt butter in a saucepan over medium heat. Add green onions and garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in spinach and cook for 5 minutes. Remove from the heat and mix in 1 cup Monterey Jack, ricotta cheese, and sour cream.

3

Warm one tortilla in a skillet over medium heat until flexible, about 15 seconds. Repeat to warm remaining tortillas. Spoon about 1/4 cup spinach mixture onto the center of each tortilla, roll tortilla around filling, and place into a 9x13-inch baking dish with the seam facing down. Pour enchilada sauce over top and sprinkle with remaining 1 cup Monterey Jack.

4

Bake in the preheated oven until sauce is bubbling and cheese is lightly browned at the edges, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

510

Calories

  • 18
    Protein
  • 32
    Carbs
  • 36
    Fats

💡 Use fresh spinach instead of frozen for a fresher taste.Warm tortillas properly to avoid breaking during rolling.Swap Monterey Jack with a cheese blend for added flavor.