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Spinach, Feta, and Pine Nut Ravioli Filling

Spinach, Feta, and Pine Nut Ravioli Filling

Cost $10, save $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Filling

    • 1 tablespoon olive oil
    • 1 (10 ounce) bag fresh spinach
    • 🧀 1 cup feta cheese
    • ½ cup pine nuts

  • Pasta assembly

    • 🥚 1 large egg
    • 💧 1 tablespoon water
    • 2 fresh pasta sheets

STEPS

1

Heat olive oil in a large skillet over medium-high heat. Add spinach; cook until fully wilted, about 2 minutes. Cool, then squeeze spinach to remove as much liquid as possible.

2

Combine spinach, feta, and pine nuts in a blender or the bowl of a food processor; pulse until a fine paste consistency.

3

Drop 30 teaspoonfuls of filling onto 1 pasta sheet, spaced about 1 inch apart. Beat egg and water together in a small bowl; brush over remaining pasta sheet. Gently lay egg-washed pasta sheet, egg-washed-side down, over filled bottom layer, matching up the 2 sheets evenly. Press out air around each filling portion. Cut into individual ravioli. Press ravioli edges with the tines of a fork to seal.

4

Fill a large pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 18
    Protein
  • 31
    Carbs
  • 22
    Fats

💡 Ensure spinach is thoroughly drained to prevent a soggy filling.You can use store-bought pasta sheets or make fresh pasta at home for a more authentic texture.Toast the pine nuts lightly in a dry skillet to enhance their flavor.Serve the ravioli with a light butter sauce or a marinara for added richness.