Spinach-Feta Frittata

Name: Spinach-Feta Frittata
Total time: 25 min
Yield: 6 Servings
Ingredients: 1 tablespoon unsalted butter; 1 (4 ounce) container crumbled feta cheese; ¼ cup heavy cream; 🧅 ½ cup chopped onion; ½ (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry; 🥔 1 cup Potato, red, flesh, cooked, baked; 🥚 6 large eggs, lightly beaten; ½ teaspoon smoked sweet paprika; 🧂 ½ teaspoon salt, or to taste; ¼ teaspoon ground black pepper, or to taste

Cost $10, save $8

Source: Recommended by CookPal

25 Min
6 Servings
$10

Spinach-Feta Frittata

Cost $10, save $8

Source: Recommended by CookPal

25 Min
6 Servings
$10

INGREDIENTS

Dairy
- 1 tablespoon unsalted butter
- 1 (4 ounce) container crumbled feta cheese
- ¼ cup heavy cream
Vegetables
- 🧅 ½ cup chopped onion
- ½ (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- 🥔 1 cup Potato, red, flesh, cooked, baked
Eggs
- 🥚 6 large eggs, lightly beaten
Spices & Seasonings
- ½ teaspoon smoked sweet paprika
- 🧂 ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Melt butter in a 10-inch, oven-proof skillet over medium heat. Add onions and cook until they start to turn translucent, about 2 minutes. Stir in potatoes and spinach, and remove from heat. Sprinkle with feta cheese.

Stir beaten eggs, heavy cream, paprika, salt, and pepper together in a bowl until well blended. Pour egg mixture over the cheese and vegetables.

Place skillet in the preheated oven and bake until eggs are set and the top is lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

NUTRIENTS

Per 1 serving

🔥

204

Calories

11
Protein
8
Carbs
15
Fats

💡 Use fresh spinach instead of frozen for a different texture.Pair with fresh melon or cherry tomatoes for a complete meal.Ensure the skillet is oven-proof to avoid transferring ingredients.