CookPal AI
Spinach Lasagna

Spinach Lasagna

Cost $18, save $20

Source: Recommended by CookPal

  • 75 Min
  • 12 Servings
  • $18

INGREDIENTS

  • Pasta

    • 🍜 15 lasagna noodles

  • Oils & Seasonings

    • 2 tablespoons olive oil
    • 🧂 1 teaspoon salt
    • 🌿 1 teaspoon dried oregano
    • 🌿 1 teaspoon dried basil leaves
    • 🧂 ½ teaspoon ground black pepper

  • Vegetables

    • 🍄 1 cup chopped fresh mushrooms
    • 🧅 1 cup chopped onions
    • 🧄 1 tablespoon minced garlic
    • 2 cups fresh spinach

  • Cheese & Dairy

    • 3 cups ricotta cheese
    • ⅔ cup grated Romano cheese
    • 3 cups shredded mozzarella cheese
    • 1 cup grated Parmesan cheese

  • Other

    • 🥚 1 egg
    • 🍅 3 cups tomato pasta sauce

STEPS

1

Preheat the oven to 350°F (175°C).

2

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

3

Meanwhile, heat olive oil in a skillet over medium-high heat. Add mushrooms, onions, and garlic; cook until onions are tender. Drain excess liquid and set aside to cool.

4

Bring a small pot of water to a boil. Add spinach and simmer for 5 minutes. Drain and cool slightly. Squeeze out any excess liquid and finely chop.

5

Combine ricotta cheese, Romano cheese, egg, salt, oregano, basil, and pepper in a bowl.

6

Add the cooled mushroom mixture and spinach to the cheese mixture. Beat with an electric mixer on low speed for 1 minute.

7

Lay 5 lasagna noodles in the bottom of a 9x13-inch baking dish.

8

Spread 1/3 of the ricotta-spinach mixture over the noodles, then sprinkle with 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 1 cup pasta sauce over top.

9

Repeat layers two more times, using all ingredients, and cover the dish with aluminum foil.

10

Bake in the preheated oven for 1 hour. Remove, and let cool for 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 20
    Protein
  • 15
    Carbs
  • 17
    Fats

💡 You can prepare the lasagna in advance and refrigerate it before baking for a convenient make-ahead meal.Feel free to swap spinach with other leafy greens like kale or chard.For a gluten-free version, use gluten-free lasagna noodles.