CookPal AI
Spinach Quiche

Spinach Quiche

Cost $12.5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Dairy

    • ½ cup butter
    • 1 (6 ounce) package herb and garlic feta, crumbled
    • 1 (8 ounce) package shredded Cheddar cheese, divided
    • 🥛 1 cup milk

  • Vegetables

    • 🧅 1 small onion, chopped
    • 🧄 3 cloves garlic, chopped
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • 1 (4.5 ounce) can mushrooms, drained

  • Protein

    • 🥚 4 large eggs

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C) and gather all ingredients.

2

Melt butter in a medium skillet over medium heat. Add onion and garlic, and saute until lightly browned, about 7 minutes.

3

Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.

4

Spoon the mixture into the prepared pie crust.

5

Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.

6

Pour the egg mixture over the spinach mixture in the pie crust, allowing it to thoroughly combine.

7

Bake in the preheated oven for 15 minutes.

8

Sprinkle the top with the remaining Cheddar and continue baking until set in center, 35 to 40 minutes.

9

Allow to cool briefly for about 10 minutes before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

613

Calories

  • 23
    Protein
  • 24
    Carbs
  • 48
    Fats

💡 You can use fresh spinach if desired; sauté it first to remove excess moisture.Feel free to mix in additional fillings like cooked bacon, diced bell peppers, or sun-dried tomatoes for added flavor.Prepare the quiche the night before and reheat it for a quick breakfast or lunch.