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Spinach Quiche with Chicken

Spinach Quiche with Chicken

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Cheese

    • 🧀 1 cup shredded Cheddar cheese

  • Pastry

    • 1 (9 inch) unbaked pastry shell

  • Protein

    • 🍗 1 cup diced cooked chicken

  • Vegetables

    • 1 cup chopped fresh spinach
    • 🧅 ½ cup chopped sweet onion (such as Vidalia®)

  • Eggs & Dairy

    • 🥚 3 large eggs
    • ¾ cup half-and-half
    • ½ cup mayonnaise

  • Seasonings

    • 🧂 ¼ teaspoon salt
    • ⅛ teaspoon ground black pepper
    • 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
    • 1 pinch herbes de Provence, or to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Sprinkle 1/4 cup Cheddar cheese into pastry shell. Mix together chicken, spinach, remaining 3/4 cup Cheddar cheese, and onion in a medium bowl; transfer mixture to pastry shell.

3

Whisk together eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in a second medium bowl until well combined; pour over chicken mixture.

4

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

352

Calories

  • 12
    Protein
  • 13
    Carbs
  • 28
    Fats

💡 Serve with sliced avocado and fresh tomatoes for a light dinner.For more flavor, add crumbled bacon or Tex-Mex spices like diced green chiles and cumin.This dish is versatile, allowing substitution of proteins like ham or bacon.