Spinach Quiche with Cottage Cheese

Name: Spinach Quiche with Cottage Cheese
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 🧅 1 bunch green onions, finely chopped (white parts only); 🥚 4 eggs, beaten; 🧀 1 (16 ounce) package cottage cheese; 🧀 2 cups shredded Cheddar cheese; ¼ cup crushed croutons

Cost $12.5, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$12.5

Spinach Quiche with Cottage Cheese

Cost $12.5, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$12.5

INGREDIENTS

Main Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed
- 🧅 1 bunch green onions, finely chopped (white parts only)
- 🥚 4 eggs, beaten
- 🧀 1 (16 ounce) package cottage cheese
- 🧀 2 cups shredded Cheddar cheese
- ¼ cup crushed croutons

STEPS

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch pie or quiche pan.

Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid.

Stir in green onions, eggs, cottage cheese, and Cheddar cheese. Pour mixture into prepared pan.

Bake uncovered in the preheated oven for 45 minutes.

Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

NUTRIENTS

Per 1 serving

🔥

231

Calories

19
Protein
6
Carbs
15
Fats

💡 Thaw and thoroughly drain the spinach to prevent excess moisture in the quiche.For added texture, consider using whole croutons instead of crushed.The quiche is best served warm but can also be reheated in an oven or microwave.