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Spinach Rolls with Puff Pastry

Spinach Rolls with Puff Pastry

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 36 Servings
  • $15

INGREDIENTS

  • Vegetable

    • 2 tablespoons vegetable oil
    • 🧄 1 clove garlic, minced
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • 🧂 Salt to taste

  • Dairy

    • 1 (4 ounce) package crumbled feta cheese

  • Puff Pastry

    • 3 sheets frozen puff pastry, thawed

  • Egg Mixture

    • 🥚 1 large egg, beaten
    • 🥛 1 tablespoon milk

  • Topping

    • 2 tablespoons sesame seeds

STEPS

1

Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl; mix in feta cheese until combined.

2

Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

3

Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.

4

Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush the other side with egg mixture. Roll over again to seal.

5

Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.

6

Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 3
    Protein
  • 10
    Carbs
  • 10
    Fats

💡 Use fresh spinach as an alternative to frozen for a fresher taste.Keep puff pastry cold while working with it to prevent sticking.These spinach rolls can be frozen after baking for longer storage.