Spinach Salad with Chicken, Avocado, and Goat Cheese

Name: Spinach Salad with Chicken, Avocado, and Goat Cheese
Total time: 15 min
Yield: 4 Servings
Ingredients: ¼ cup pine nuts; 8 cups chopped spinach; 🍅 1 cup halved cherry tomatoes; 1 ½ cups chopped cooked chicken; 🥑 1 large avocado - peeled, pitted, and sliced; 🌽 ½ cup corn kernels; ⅓ cup crumbled goat cheese; 3 tablespoons white wine vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon Dijon mustard; 🧂 1 pinch salt and ground black pepper to taste

Cost $15, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$15

Spinach Salad with Chicken, Avocado, and Goat Cheese

Cost $15, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$15

INGREDIENTS

Salad Ingredients
- ¼ cup pine nuts
- 8 cups chopped spinach
- 🍅 1 cup halved cherry tomatoes
- 1 ½ cups chopped cooked chicken
- 🥑 1 large avocado - peeled, pitted, and sliced
- 🌽 ½ cup corn kernels
- ⅓ cup crumbled goat cheese
Dressing Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 🧂 1 pinch salt and ground black pepper to taste

STEPS

Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant.

Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.

Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.

NUTRIENTS

Per 1 serving

🔥

441

Calories

26
Protein
18
Carbs
32
Fats

💡 To keep the avocado from browning, add it right before serving.Toast the pine nuts ahead of time and store them in an airtight container to save time when preparing.Switch goat cheese for feta or omit entirely for a dairy-free variation.