CookPal AI
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Spinach Tomato Tortellini

Cost $12.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Pasta / Noodles

    • 1 (16 ounce) package cheese tortellini

  • Vegetables

    • 🍅 1 (14.5 ounce) can diced tomatoes with garlic and onion
    • 1 cup chopped fresh spinach

  • Seasonings

    • 1 ½ teaspoons dried basil
    • 1 teaspoon minced garlic
    • 🧂 ½ teaspoon salt
    • ÂĽ teaspoon pepper

  • Dairy

    • 🥛 Âľ cup milk
    • Âľ cup heavy cream
    • 🧀 ÂĽ cup grated Parmesan cheese

  • Other

    • 2 tablespoons all-purpose flour

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook until tender, about 10 minutes.

2

Meanwhile, combine tomatoes, spinach, basil, garlic, salt, and pepper in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.

3

Whisk milk, cream, and flour together in a medium bowl. Add to the saucepan along with Parmesan; stir together. Cook until sauce is heated through, 3 to 5 minutes.

4

Reduce the heat to low and simmer until thick, about 2 minutes.

5

Drain tortellini, but do not rinse. Gently add to the saucepan and stir to coat with sauce.

NUTRIENTS

Per 1 serving

🔥

292

Calories

  • 11g
    Protein
  • 32g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

For added flavor, sprinkle extra Parmesan cheese on top before serving.Make sure to stir the sauce continuously to avoid lumps forming due to the flour.Prepare the sauce while the tortellini is boiling to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.