CookPal AI
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Split Pea and Ham Soup I

Cost $10, save $12

Source: Recommended by CookPal

  • 125 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 1 cup chopped onion

  • Oils and Fats

    • 1 teaspoon vegetable oil

  • Legumes

    • 1 pound dried split peas

  • Meat

    • 1 pound ham bone

  • Seasonings

    • 🧂 1 pinch salt and pepper to taste

STEPS

1

In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.

2

Cover, and cook until there are no peas left, just a green liquid, approximately 2 hours. Check occasionally to see if water has evaporated, and add more water if needed.

3

Remove from heat, let stand to thicken, and serve once thickened; heat through if necessary.

NUTRIENTS

Per 1 serving

🔥

413

Calories

  • 28g
    Protein
  • 72g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Toast buttered bread in the oven and serve alongside.Consider adding diced carrots or other vegetables for more flavor.Check the pot occasionally to ensure the soup doesn't dry out.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.