Split Pea and Ham Soup I

Name: Split Pea and Ham Soup I
Total time: 125 min
Yield: 4 Servings
Ingredients: 🧅 1 cup chopped onion; 1 teaspoon vegetable oil; 1 pound dried split peas; 1 pound ham bone; 🧂 1 pinch salt and pepper to taste

Cost $10, save $12

Source: Recommended by CookPal

125 Min
4 Servings
$10

Split Pea and Ham Soup I

Cost $10, save $12

Source: Recommended by CookPal

125 Min
4 Servings
$10

INGREDIENTS

Vegetables
- 🧅 1 cup chopped onion
Oils and Fats
- 1 teaspoon vegetable oil
Legumes
- 1 pound dried split peas
Meat
- 1 pound ham bone
Seasonings
- 🧂 1 pinch salt and pepper to taste

STEPS

In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.

Cover, and cook until there are no peas left, just a green liquid, approximately 2 hours. Check occasionally to see if water has evaporated, and add more water if needed.

Remove from heat, let stand to thicken, and serve once thickened; heat through if necessary.

NUTRIENTS

Per 1 serving

🔥

413

Calories

28
Protein
72
Carbs
3
Fats

💡 Toast buttered bread in the oven and serve alongside.Consider adding diced carrots or other vegetables for more flavor.Check the pot occasionally to ensure the soup doesn't dry out.