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Split Pea Smoked Turkey Soup

Split Pea Smoked Turkey Soup

Cost $15, save $20

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Legumes

    • 1 pound dried split peas

  • Liquids

    • 5 cups water
    • 3 cups chicken broth

  • Meat

    • 3 pounds smoked turkey legs

  • Vegetables

    • 🥕 1 ½ cups chopped carrot
    • 🥬 1 cup chopped celery
    • 🥔 2 potatoes, peeled and chopped
    • 🧅 1 onion, chopped

  • Spices & Seasonings

    • ½ teaspoon garlic powder
    • ½ teaspoon dried oregano
    • 2 bay leaves

STEPS

1

Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker.

2

Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours.

3

Discard bay leaves before serving.

NUTRIENTS

Per 1 serving

🔥

613

Calories

  • 63
    Protein
  • 49
    Carbs
  • 18
    Fats

💡 Serve with crusty bread for added texture and flavor.Consider adding a splash of vinegar for brightness before serving.This soup stores well in the fridge for up to 4 days or in the freezer for up to 3 months.